Fresh pasta, wood-fired panzerotti, and Sicilian arancini β straight from Milano to your favorite brewery. Authentic Italian street food, parked where you are.
Born and raised in Milan, Chef Mike grew up watching his nonna roll fresh pasta on a flour-dusted kitchen table β the same way he does it today, every single morning, before the truck rolls out.
While most food trucks lean on frozen and pre-packaged shortcuts, Italian Crew makes it fresh: pasta, ragΓΉ, pesto, dough, meatballs β all prepped in-house at our commissary kitchen. That's the difference you taste in every bite.
"Mangia bene, ridi spesso, ama molto." β Eat well, laugh often, love much.
We roll Tuesday through Saturday at breweries, festivals, and community events across the Triad. Catch us hot and fresh.
Weddings, corporate lunches, birthdays, brewery takeovers β wherever there's a hungry crowd, we'll show up and cook fresh.
Pasta bar, sandwich spread, or full Italian feast β we'll build a menu around your event.
25-mile service radius from Kernersville. Outside that? Ask β we make exceptions.
From intimate gatherings to full festivals, our truck handles the volume.